Grilled Flank Steak
sf wrote:
> On Sun, 12 Jul 2009 20:44:45 -0400, Bob Muncie >
> wrote:
>
>> But seriously, *no* wet wood, chip or otherwise is a good thing for
>> smoking. If it burns too quickly, add more. But making it wet will only
>> add to acrid flavors.
>
> I've only used wood chips a limited number of times, but I think it
> says in the instructions to let them soak. The instructions are
> wrong?
>
Yes..
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