Lou Decruss wrote:
> On Wed, 08 Jul 2009 15:43:46 -0400, Bob Muncie >
> wrote:
>
>
>> Nancy & Jill - I've used mesquite for years in both grilling (as a
>> flavor enhancer, not fuel source) and smoking. I never thought of the
>> flavoring as "sharp", but I have considered it "bitter" at times. But
>> for me, that occurs it the wood hasn't aged and dried, or if the chips
>> were soaked.
>
> But, but, but...Jill said to the soak the chips! Are you saying the
> dimwit was wrong AGAIN?
>
> Lou
>
>

Guess what Lou? You are pretty close to being plonked. Add value to your
posts, or be ignored.


Bob