Lou Decruss wrote:
> On Wed, 08 Jul 2009 15:43:46 -0400, Bob Muncie >
> wrote:
>
>
>> Nancy & Jill - I've used mesquite for years in both grilling (as a
>> flavor enhancer, not fuel source) and smoking. I never thought of the
>> flavoring as "sharp", but I have considered it "bitter" at times. But
>> for me, that occurs it the wood hasn't aged and dried, or if the chips
>> were soaked.
>
> But, but, but...Jill said to the soak the chips! Are you saying the
> dimwit was wrong AGAIN?
>
> Lou
>
>

Lou - You can choose to do it anyway you want. But Jill or no Jill? It's
wrong to have the wood you are using to smoke with, wet. Wet wood will
forever have the same result any wet wood would.

Jill - Niener, niener, niener... You are wrong, and will forever remain
wrong on this point.

Bob