what is the difference between what he lists as"
yellow bean sauce, crushed - tao jiew dam
vs. yellow bean sauce, whole - tao jiew khao??
can 1 be substituted for the other?

is "shredded salted radish" (hua pak kad khem) which he says is
sometimes labeld "preserved turnip"
the same as "salted turnip?" this does come in a cellophane bag but
it's moist feeling, not dried. same or not? no Thai name,
anglicized, on the pkg.

TIA, Judy

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