"blake murphy" > wrote in message
.. .
> On Sat, 11 Jul 2009 17:27:33 -0600, Janet Bostwick wrote:
>
>> "cybercat" > wrote in message
>> ...
>>>
>>> "Tara" > wrote in message
>>> ...
>>>>I wanted to use up a few cobs of grilled corn leftover from the Fourth
>>>> of July. I slliced the corn kernals off of the cob, then mixed up a
>>>> batch of pancake batter. I sprinkled a good handful of corn over
>>>> each pancake before I flipped it.
>>>>
>>>> We enjoyed the corn pancakes. The smokiness of the grilled corn
>>>> tasted so good against the sweet pancake syrup. '
>>>>
>>>
>>> I think these are corn fritters. Whatever you call them, they are fine,
>>> fine, fine!
>>>
>> I think fritters are deep fried. But, whatever, a batter doesn't seem to
>> suffer from the addition of corn kernels.
>> Janet
>
> my dad used to make these all the time (canned corn, though). as a kid, i
> wouldn't eat them.
>
My Eastern VA relatives made what they called corn fritters at most
breakfasts, but they were not deep fried. Everything was fried about the
same way, in a skillet.