On Sat, 11 Jul 2009 17:27:33 -0600, Janet Bostwick wrote:

> "cybercat" > wrote in message
> ...
>>
>> "Tara" > wrote in message
>> ...
>>>I wanted to use up a few cobs of grilled corn leftover from the Fourth
>>> of July. I slliced the corn kernals off of the cob, then mixed up a
>>> batch of pancake batter. I sprinkled a good handful of corn over
>>> each pancake before I flipped it.
>>>
>>> We enjoyed the corn pancakes. The smokiness of the grilled corn
>>> tasted so good against the sweet pancake syrup. '
>>>
>>
>> I think these are corn fritters. Whatever you call them, they are fine,
>> fine, fine!
>>
> I think fritters are deep fried. But, whatever, a batter doesn't seem to
> suffer from the addition of corn kernels.
> Janet

my dad used to make these all the time (canned corn, though). as a kid, i
wouldn't eat them.

your pal,
blake