Red Currant Jelly
Yesterday, Gerry managed to beat the birds to a pretty good haul of
red currants from our bushes. We used the Mehu-Maija to juice a bunch
of them. Got enough juice to make 18-250ml jars of jelly with about a
liter and a quarter of juice left over. With the rest of the currants
she made two red currant custard pies.
No wonder I can't lose any weight.
Ross.
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