"cybercat" > wrote in message
...
>
> "Tara" > wrote in message
> ...
>>I wanted to use up a few cobs of grilled corn leftover from the Fourth
>> of July. I slliced the corn kernals off of the cob, then mixed up a
>> batch of pancake batter. I sprinkled a good handful of corn over
>> each pancake before I flipped it.
>>
>> We enjoyed the corn pancakes. The smokiness of the grilled corn
>> tasted so good against the sweet pancake syrup. '
>>
>
> I think these are corn fritters. Whatever you call them, they are fine,
> fine, fine!
>
I think fritters are deep fried. But, whatever, a batter doesn't seem to
suffer from the addition of corn kernels.
Janet