Theron wrote:

> Same here. Just replaced my ignitor for the second time in 15 years.
> The biggest difference my Silver B made for me was getting porcelein
> covered cast iron grates for it. Grill with the flat side up and you
> get a good sear. I wish Weber had made that grill, as well as most
> grills, so you could easily partially raise and lock the hood. This
> would let you better control the heat over what's being grilled. I do
> this with a foil wrapped chunk of 2X2 wood. On a cool day the lid is
> propped up about 30 degrees, depending on the outside temp, and what
> you're grilling..

LOL. That's my technique as well. Maybe we could get Weber to add foil
covered chunks of wood to their accessories cataloge

--
Dave
What is best in life? "To crush your enemies, see them driven before
you, and to hear the lamentation of the women." -- Conan