"sf" wrote:
>
> Maggi is used a lot by Scandinavians. I bought some because a Danish
> friend swore by it, but I barely dented my bottle... couldn't stand
> the flavor. I prefer L & P Worcestershire sauce.
>
>
They're really not comparable products. The Maggi bottled product is
essentially a meat extract concentrate, a bouillion cube in liquid form and
is also a darkening colorant, contains caramelized sugar (burnt surgar).
Other ethan a small amount of anchovy worcestershire is primarilly a
vegetable product used as a sauce/condiment.