Posted to rec.food.cooking
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Grilled Flank Steak
Cindy Hamilton said...
> On Jul 10, 9:57*am, Andy > wrote:
>> Cindy Hamilton said...
>>
>> > You know, I think we've got a lot of people talking at cross-purposes.
>>
>> > Some are talking about mesquite wood, which I would expect to impart
>> > a lot of flavor, especially if shredded or chipped and soaked in
>> > water.
>>
>> > Others are talking about lump charcoal made from mesquite, from which
>> > I would
>> > expect little to no flavor.
>>
>> > Cindy Hamilton
>>
>> “Of all the gin joints in all the towns in all the world, Cindy walks i
> nto
>> mine.”
>
> Gosh, Andy, I think that's the nicest thing any man has ever said to
> me.
>
> Did you come here for the waters?
>
> Cindy
I came for you.
Water can wait! )))
Andy
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