View Single Post
  #87 (permalink)   Report Post  
Posted to rec.food.cooking
Andy[_15_] Andy[_15_] is offline
external usenet poster
 
Posts: 12,295
Default Grilled Flank Steak

Cindy Hamilton said...

> On Jul 10, 9:57*am, Andy > wrote:
>> Cindy Hamilton said...
>>
>> > You know, I think we've got a lot of people talking at cross-purposes.

>>
>> > Some are talking about mesquite wood, which I would expect to impart
>> > a lot of flavor, especially if shredded or chipped and soaked in
>> > water.

>>
>> > Others are talking about lump charcoal made from mesquite, from which
>> > I would
>> > expect little to no flavor.

>>
>> > Cindy Hamilton

>>
>> “Of all the gin joints in all the towns in all the world, Cindy walks i

> nto
>> mine.”

>
> Gosh, Andy, I think that's the nicest thing any man has ever said to
> me.
>
> Did you come here for the waters?
>
> Cindy



I came for you.

Water can wait! )))

Andy