No seasoning ? salt pepper ?
"katreen" > wrote in message
...
>
> Cabbage Rolls
>
> About 12 cabbage leaves
> 1 lb ground lamb.beef raw or cooked
> 2 medium onions, diced
> 1 cup uncooked rice
> 1 1/2 teaspoon salt
> 1/8 teaspoon pepper
> 2 cups canned tomatoes or juice
> water, or meat stock
>
> Drop cabbage leaves in boiling salted water,
> cook 2 or 3 minutes or until leaves are limp
> enough to roll. Combine meat, onions, rice
> and seasonings: mix well. On each cabbage leave
> some of the meat mixture and roll leaf over
> filling. Turn ends under to secure each roll. Place
> filled filled leaves in greased baking pan or
> casserole: add tomatoes and sufficient water or
> stock to barely cover rolls. Cover and cook in
> slow oven, 325 degrees, 1 1/2 to 2 hours.
> Makes 6 servings.
> Variations:
> For a meatier dish reduce rice to 1/2 cup.
> Season meat mixture with 1 teaspoon
> Worcestershire sauce or 1/4 teaspoon oregano,
> marjoram, or basil
> Add 1 bay leaf with the cooking liquid. Remove
> before serving.
>
>
>
>
> --
> katreen