On Jul 7, 7:49*pm, PickyJaz > wrote:

> The peaches certainly will make great cobblers. *Perhaps the mixed
> fruits could also? *Because the canned goods are already cooked a bit,
> rather than fresh picked, I am sure to thicken cobblers with cornstarch
> (?). *But what can I make with the two 16lbs.10oz.cans of applesauce?

Google for applesauce cake. Enough cake to use 16-odd pounds of
applesauce probably would be too much, though.

Do you have room in your freezer? Applesauce should freeze ok.
Portion it
up into maybe 1-lb packages.

Cindy Hamilton