Cast Iron vs Carbon Steel
On Thu, 05 Feb 2004 06:11:37 GMT, "Clarence" >
wrote:
>Niki,
>
>My problem with my steel wok is in using it with a conventional gas stove
>burner with a ring of fire. The bottom of the wok at the center never gets
>hot enough.
>
If your gas stove has only single ring burners then you are gonna have
that problem as there is no fire in the middle. You need a three ring
burner for a wok
SIAOGU
The husband is the head of the house. The wife is the neck. And the neck turns the head.
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