I intend on opening a restaurant called 'Essentially British'. Which will focus on ONLY British food, no imported ingredients. If not native to UK, it WILL NOT be used in my kitchen. Some of you may think this very restrictive but sit & think for a while. This will be real cooking, no hidden flavours just the real taste of the food. All grown on site as it will be part of a farm given over to produce just for the restaurant. Your thoughts please.