Rona Yuthasastrakosol wrote:

> "Peter Dy" > wrote in message
> m...
>
>
>>
>>Not at all! It works great. Course, I always cook my rice on the dry
>>side -- 2 cups jasmine rice with 2 cups water. Try it! I think it's the
>>best-textured fried rice.
>>
>>
>
> I like 1 cup rice to ~1.25 cups water (or a little less). 1:1 is a little
> dry for me, though better for fried rice.
>
> Dan's question about rice biscuits, if they're like the potcrusts of
> khao tang na tang, they're fried. I suppose you could bake them but I don't
> think they would taste as good ("Anything fried is good").

I had thought Peter's suggestion was gear towards making the sizzling
rice bicuits. But now I understand what he meant.

BTW, how does one make the sizzling rice? With freshly made rice?

--
Dan