I had to trim a few branches back on my tree. I saved the leaves but have
more than I can use.
If you can use a few, send me a mailing address and I'll pop a few in the
mail.

If you care to send me a good recipe I'll add it to my collection. I enjoy
cooking most any type of Asian dishes so "unusual" or "authentic" ones are
always welcome.

I'm also looking for a source of fresh Galangal.
We see it occasionally in the markets here but often it's old or dried out.

--
Pete Romfh, Telecom Geek & Amateur Gourmet.
promfh at Texas dot net