On Mon, 6 Jul 2009 07:24:32 -0400, "Nancy Young"
> wrote:

>sf wrote:
>> On Sun, 5 Jul 2009 20:53:49 -0700 (PDT), Bobo Bonobo®
>> > wrote:
>>
>>> It is an acquired taste
>>
>> Acquired taste? It's very clean burning. Nothing unnecessary - it
>> lets the flavor of the meat and added seasonings shine through.
>
>I do not like the flavor of mesquite.
>
I don't understand how you can say it has "flavor". It doesn't impart
flavor like hickory or fruitwood is rumored to do. It's used for heat
(not flavor) but it can create smoke if you're sloppy or whatever
you're cooking is fatty and drips onto the coals.

--
I love cooking with wine.
Sometimes I even put it in the food.