Bobo Bonobo® wrote:
Snip
>
> It is not something that is likely to be exported. Where the heck do
> you live? Outside Texas, New Mexico and I guess a few surrounding
> states it only comes in tiny bags, mostly for folks to use with their
> gas grills. They add it to briquets sometimes too. It is an acquired
> taste, different from the more closely related hickories and
> fruitwoods. Southwesterners use it, and who am I to argue with them?
>
> Again, where do you live?
WESTERN Australia

where the mesquite seeds can lay for up to 44 years then explode into
infestations

see
http://www.agric.wa.gov.au/objtwr/im...fn076_2002.pdf

perhaps get the big chippers going and export to USA
>
> --Bryan