The Ranger wrote:
> Serene Vannoy > wrote in message
> ...
>> The Ranger wrote:
>>> One was Jacque Pepin's "country" dressing. It's rather
>>> simple but one of the most requested items I make. 1cup
>>> heavy cream; whipped into standing peaks. Add in 2
>>> Tbs. red wine vinegar, 1 clove crushed garlic, salt and
>>> pepper to taste, folding ingredients in slowly with spatula.
>>> Adjust vinegar to preferred strength. It's easy to collapse
>>> the whipping cream so beware adding the vinegar.
>>>
>> So does it look like whipped cream at the end? And what
>> do you do? Mix it into a salad, or...?
>
> It looks like a fluffed white dressing

I have never had a fluffed white dressing.

> and you _can_ add it as a seperate
> item but mixing it into the salads is how we do it.

And that doesn't "collapse the whipping cream" as the recipe cautions
against? (Just trying to get a feel for this. It's not in my ken.

Serene

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