Serene Vannoy > wrote in message
...
> The Ranger wrote:
>> One was Jacque Pepin's "country" dressing. It's rather
>> simple but one of the most requested items I make. 1cup
>> heavy cream; whipped into standing peaks. Add in 2
>> Tbs. red wine vinegar, 1 clove crushed garlic, salt and
>> pepper to taste, folding ingredients in slowly with spatula.
>> Adjust vinegar to preferred strength. It's easy to collapse
>> the whipping cream so beware adding the vinegar.
>>
> So does it look like whipped cream at the end? And what
> do you do? Mix it into a salad, or...?

It looks like a fluffed white dressing and you _can_ add it as a seperate
item but mixing it into the salads is how we do it.

The Ranger