The Ranger wrote:

> One was Jacque Pepin's "country" dressing. It's rather simple but one of the
> most requested items I make. 1cup heavy cream; whipped into standing peaks.
> Add in 2 Tbs. red wine vinegar, 1 clove crushed garlic, salt and pepper to
> taste, folding ingredients in slowly with spatula. Adjust vinegar to
> preferred strength. It's easy to collapse the whipping cream so beware
> adding the vinegar.

So does it look like whipped cream at the end? And what do you do? Mix
it into a salad, or...?

Serene
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