Tim wrote:

> One question: what should the smoker temp be if I I want ~190 for the
> final internal temp? I didn't let it go above 225 or 230 for the
> first 10 hours and the internal temp wouldn't go past 175. Then I let
> it go up to about 280 for the last hour and a half, and I finally got
> to 188.

It doesn't need to go to 190, but you just leave it i longer. You don't need
to increase your pit temp.
--
Dave
What is best in life? "To crush your enemies, see them driven before
you, and to hear the lamentation of the women." -- Conan