mmmmmm humbow... right?
yummy

"Steve Wertz" > wrote in message
...
> On Fri, 16 Jan 2004 16:20:19 -0500, "----"
> > wrote:
>
> >Hello,
> >Does anyone have a recipe for Chinese steamed buns? I was wondering what
> >the secret is to making the fluffy white buns found in Chinese bakeries,
> >like the steamed buns stuffed with barbeque pork.
> >Thanks.
>
> You can make those with simple frozen white bread dough. Two
> layers. Roll out the first one, put filling every 4" apart.
> Paint a cornstarch/egg wash between the piles, cover with another
> layer of dough, and cut with a round cookie cutter. Brush tops
> with a sugar/egg wash mixture. Bake halfway, then steam.
>
> Been while since I've done them since I hate working with dough,
> but they turned out like they came from the bakery.
>
> -sw