Salt on potato skin
Omelet wrote:
> In article >,
> "Ophelia" > wrote:
>
>> Wayne Boatwright wrote:
>>> I like salt on the oiled skin, too. I usually use a moderately
>>> coarse Kosher salt.
>>
>> What makes salt, Kosher?
>
> It's blessed by the pope?
>
> <g>
*snort*
|