Ophelia wrote on Wed, 1 Jul 2009 18:14:58 +0100:

> Wayne Boatwright wrote:
>> I like salt on the oiled skin, too. I usually use a
>> moderately coarse Kosher salt.

> What makes salt, Kosher?

Nothing really. Kosher salt is really kosherizing salt, suitable for
removing any ot the surface blood that bothers observant Jews.

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not