On Wed, 1 Jul 2009 06:39:26 -0400, Virginia Tadrzynski wrote:

> "blake murphy" > wrote in message
> ...
>> On Mon, 29 Jun 2009 21:50:02 -0500, Sqwertz wrote:
>>
>>> On Mon, 29 Jun 2009 16:16:18 -0500, Scott wrote:
>>>
>>>> So that would mean that all meat, including your $100 dollars burger, is
>>>> susceptible to contamination.
>>>
>>> I have no qualms about eating ground beef that probably contains cow
>>> shit. It's a fact of life when you eat out. I'm sure I've warded
>>> off more e-Coli than I've eaten and I've never attributed any
>>> sickness to eating cow shit.
>>>
>>> I did eat some fresh shucked oysters though...But I still eat those,
>>> too.
>>>
>>> -sw
>>
>> i hope they're not finding cow shit in oysters now.
>>
>> your pal,
>> blake
>
> Sorta like that Malaysian coffee where the beans must be eaten by a civet
> then 'shat out' before they are roasted and ground and made into coffee.
> These exotic oysters must be eaten by cattle, ruminated, then 'shat' out and
> then breaded and fried.
>
> Next question.
> -ginny

do they have them at long john silver's?

your pal,
blake