On Jul 1, 12:12*am, Wayne Boatwright >
wrote:
> On Tue 30 Jun 2009 08:35:17p, jmcquown told us...
>
>
>
>
>
> > "metspitzer" > wrote in message
> ...
> >>I am a big fan of eating a baked potato skin and all.
>
> >> One of my favorite restaurants is Red Lobster, but I don't eat their
> >> potato skins. *They are loaded with salt.
>
> >> The salt doesn't seem to change the flavor of the potato inside for
> >> me.
>
> >> Anyone think loading the outside of a potato with salt changes
> >> anything?
>
> > I always lightly oil or butter then salt the outside of baking potatoes..
> > But then, I eat the nice crispy skin, too, not just the inside of the
> > potato.
>
> > Jill
>
> I like salt on the oiled skin, too. I usually use a moderately coarse
> Kosher salt.
>
> --
> * * * * * * * * * * * * * * Wayne Boatwright * * * * * * * * * * * * * *
> ------------------------------------------------------------------------
> * *Never work before breakfast; if you have to work before breakfast, *
> * * * * * * * *eat your breakfast first. *~Josh Billings * * * * * * *- Hide quoted text -
>
> - Show quoted text -

Ditto. Plus the oil makes the skin nice & crispy. Delicious (and I
always eat the skin anyway no matter how it's made).

Kris