"blake murphy" > wrote in message
...
> On Mon, 29 Jun 2009 21:50:02 -0500, Sqwertz wrote:
>
>> On Mon, 29 Jun 2009 16:16:18 -0500, Scott wrote:
>>
>>> So that would mean that all meat, including your $100 dollars burger, is
>>> susceptible to contamination.
>>
>> I have no qualms about eating ground beef that probably contains cow
>> shit. It's a fact of life when you eat out. I'm sure I've warded
>> off more e-Coli than I've eaten and I've never attributed any
>> sickness to eating cow shit.
>>
>> I did eat some fresh shucked oysters though...But I still eat those,
>> too.
>>
>> -sw
>
> i hope they're not finding cow shit in oysters now.
>
> your pal,
> blake


Sorta like that Malaysian coffee where the beans must be eaten by a civet
then 'shat out' before they are roasted and ground and made into coffee.
These exotic oysters must be eaten by cattle, ruminated, then 'shat' out and
then breaded and fried.

Next question.
-ginny