"metspitzer" > wrote in message
...
>I am a big fan of eating a baked potato skin and all.
>
> One of my favorite restaurants is Red Lobster, but I don't eat their
> potato skins. They are loaded with salt.
>
> The salt doesn't seem to change the flavor of the potato inside for
> me.
>
> Anyone think loading the outside of a potato with salt changes
> anything?
>
>
I always lightly oil or butter then salt the outside of baking potatoes.
But then, I eat the nice crispy skin, too, not just the inside of the
potato.

Jill