On Mon, 29 Jun 2009 16:16:18 -0500, Scott wrote:

> So that would mean that all meat, including your $100 dollars burger, is
> susceptible to contamination.

I have no qualms about eating ground beef that probably contains cow
shit. It's a fact of life when you eat out. I'm sure I've warded
off more e-Coli than I've eaten and I've never attributed any
sickness to eating cow shit.

I did eat some fresh shucked oysters though...But I still eat those,
too.

-sw