On Jun 29, 5:07�pm, Lawrence Leichtman > wrote:
> In article
> >,
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> �"Bi!!" > wrote:
> > Lunch today at Twin Farms consisted of:
>
> > A tasting of Oysters:
> > Dodge Cove Maine Oysters with pineapple, carrot-yuzu juice and fresh
> > parsely
> > Island Creek Massachusettes Oysters with heirloom tomato, olives,
> > oliove oil and chervil flowers
> > Glidden Point Maine Oysters with organic sorrel, corn puree, grilled
> > corn, chive blossoms
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> > served with 2004 Dagueneau Silex (from private stash)-very expressive
> > Pouilly Fume full of limestone chalk minerality, lemon lime citrus and
> > slightly floral notes.
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> > Salmon Three Ways-Grilled with an Asian Plum Sauce, Poached in Sweet
> > Soy and Tartare of Toro served with a seaweed salad.
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> > 2006 Rex Hill Pinot Gris-Nice fresh pear flavors a bit of white peach
> > and a nice acidity. �A bit flabby in the middle but finsihed nice.
>
> Always wanted to try the Dagueneau Silex. Is that the one that is
> relatively expensive?- Hide quoted text -
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> - Show quoted text -

It is now! When I bought it I paid $60 at auction for what I'm
drinking now......which was before Didier's untimely demise.