In article
>,
"Bi!!" > wrote:

> Lunch today at Twin Farms consisted of:
>
> A tasting of Oysters:
> Dodge Cove Maine Oysters with pineapple, carrot-yuzu juice and fresh
> parsely
> Island Creek Massachusettes Oysters with heirloom tomato, olives,
> oliove oil and chervil flowers
> Glidden Point Maine Oysters with organic sorrel, corn puree, grilled
> corn, chive blossoms
>
> served with 2004 Dagueneau Silex (from private stash)-very expressive
> Pouilly Fume full of limestone chalk minerality, lemon lime citrus and
> slightly floral notes.
>
> Salmon Three Ways-Grilled with an Asian Plum Sauce, Poached in Sweet
> Soy and Tartare of Toro served with a seaweed salad.
>
> 2006 Rex Hill Pinot Gris-Nice fresh pear flavors a bit of white peach
> and a nice acidity. A bit flabby in the middle but finsihed nice.

Always wanted to try the Dagueneau Silex. Is that the one that is
relatively expensive?