Omelet > wrote in newsmpomelet-B5608F.02553329062009
@news-wc.giganews.com:

> I personally like to send dinner guests home with leftovers so always
> make sure I have some of those "disposable" containers on hand prior to
> cooking. The relatives especially. I sent them home with more
> leftovers than I kept for dad and I yesterday, including some of my clam
> dip.
>
> They always seem to appreciate me doing this, and heaven knows there are
> tons of leftovers from holiday dinners! Yesterday was not a holiday,
> but I just felt like grilling and when I grill, I tend to grill a LOT
> since my coals last so long when I do a wood fire. Wood fires last a
> whole lot longer than charcoal fires! Sometimes up to 12 hours...
>
> Anyone else send dinner guests home with "doggy bags"?



Me.


(OK, it wasn't that hard to find this thread :-)


--
Peter Lucas
Brisbane
Australia

"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers
nested in by incontinent mice and a finish reminiscent of the dregs of a
stale can of Coca-Cola that someone has been using as an ashtray. Not a bad
drink, though."
Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous