In article >,
"Paul M. Cook" > wrote:

> I harvested my first batch of basil and it made 2 cups of the best pesto.
> So who's got some good pesto recipes? I broke my low-carb diet and had
> pesto with pasta. It was worth the glucose spike. But I can't do that very
> often. I'm thinking chicken and fish dishes.
>
> Paul

I often substitute zucchini for pasta. It works in many italian dishes.
It can be grilled, sliced or shredded and cooked al dente'.

Basil is wonderful with beef or chicken but imho it does not work well
with fish.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


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