"Giusi" > wrote in message
...
>
> "Paul M. Cook"
> "gloria.p"
>
>>> Use plain as a salad dressing or on vegetables.
>>
>>
>> Yeah, I was thinking about making an antipasto salad and to just add the
>> > pesto to that perhaps with just a little vinegar to lossen it up.
>>
>> Paul
>
> Argh! No vinegar! Add oil if it needs to be wetter.

OK. Tonight I am making sauage, tomatoes and a little potato tossed in
pesto before serving. Looks good so far.

Paul