In article >,
"The Joneses" > wrote:

> "Dave Balderstone" > wrote in message
> news:270620091243443089%dave@N_O_T_T_H_I_Sbalderst one.ca...
> > In article >, Serene Vannoy
> > > wrote:
> >
> >> I've never had pickled b**ts with cinnamon. My own recipe is just
> >> vinegar, sugar, water, sliced onions (optional) and a few peppercorns.
> >
> > I like 'em with a hint of cimanimamon, allspice works too.
> >
> > --
> > Kiva - Loans that change lives.
> > http://www.kiva.org/lender/david87375440
>
> That recipe I use from JOP uses fresh ginger (have used candied in a pinch),
> cinnaminimum and cloves. Among other things.
> Edrena

I just picked up a toe of ginger at the supermarket ‹ should I slice it
or grate it, d'ya think?

--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - good news 4-6-2009
"Be kind, for everyone you meet is fighting a great battle."
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