Paul wrote:

> I harvested my first batch of basil and it made 2 cups of the best pesto.
> So who's got some good pesto recipes? I broke my low-carb diet and had
> pesto with pasta. It was worth the glucose spike. But I can't do that
> very often. I'm thinking chicken and fish dishes.

Put a dollop of it on top of a bowl of minestrone.

Use it in a pan bagnat (a pressed sandwich; many versions exist).

Put a dollop of it on top of a plain omelet.


Bob