Authentic/authshmentic -- was: Stir-fry BTUs?
"Frogleg" > wrote in message
...
> On Sun, 7 Dec 2003 09:30:01 -0000, "ahem" >
> wrote:
>
> >Come on frogleg - let's swap recipes - this SHOULD be fun and
educational!
> >Sometimes just fun, sometimes just educational, sometimes neither!!! ;-))
>
> To get this out of non-interested faces, my e-mail is
> frogleg-at-hotmail dot com
This thread is getting more responses than any other I've seen for ages - I
think it's still interesting as a group discussion!
>
> Don't know if I can supply interesting recipes -- I'm a foodfan but a
> rotten cook. Most of my successes have been shear chance and many
> times unrepeatable (I mean that I can't replicate them, not that
> they're too awful to pronounce).
Lots of us cook in ways that are unrepeatable - good and bad.....like a
great laksa dish I made a few months ago - I don't know why, but I can't
make it quite as good again! Same basic ingredients, same source for
coconut, same fishy additions, but it's missing something! But for the main
if you share recipes, they can be tweaked and made better/ different by
others in the group?
Rita
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