On Wed, 24 Jun 2009 16:49:58 -0700, Serene Vannoy wrote:

>That was my thought. My next thought was "easier than trying to choke
>down a week-old potato."
>
>I keep potatoes for a day or two, because I do like them cold, and
>because cold leftover potatoes make good hash, home fries, and potato
>salad, but after a day or two? I'd rather make more fresh.

Same here, but roasted sweet potato or taro is a little different:

http://en.wikibooks.org/wiki/Cookboo...d_Sweet_Potato

Mmm... very nice with cold meats or cuddling up to fried lamb chops, and
keeps in the fridge for weeks.
--
Ross McKay, Toronto, NSW Australia
The planet is in a pickle, but fermenting will help save us