On Wed, 24 Jun 2009 22:49:51 -0700, "Mr. Joseph Littleshoes Esq."
> wrote:

>
>
>koko wrote:
>> With yogurt spice paste and sesame seed crust.
>>
>> How could you pass up a recipe with a name like that?
>
>One of the few things i will use garlic granules instead of whole garlic
>for.
>
>I like to rub the potatoes with butter then sprinkle with garlic
>granules & salt them, then after baking, i open them up lightly mash the
>potato and dot with butter sprinkle on some garlic granules, a bit of
>oregano and a good amount of shredded sharp cheddar.
>
>B the time i put the plate on the table the cheese has begun to melt and
>mix with the garlic and oregano.

Sounds like a good idea.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 06/20