How to keep cabbage from turning sour?
On Jun 25, 11:26*am, dh@. wrote:
> On Wed, 24 Jun 2009 17:08:13 -0600, Dave Balderstone
>
> > wrote:
> >How hard is it to cook a frigging potato on demand?
>
> * * I like to boil them over a wood fire so I get to enjoy playing
> with the fire and doing something constructive at the same time.
> Usually I only feel like doing it once a week, so if I could do
> potatoes one week and cabbage the next that would be great.
Aww, but Honey, if you wrap a potato in foil and stick it IN the fire,
you can have a fresh one EVERY day. teehee. but if you want to do
ahead, doing ahead every four days is still safer than every two
weeks. FWIW, kitty
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