On Jun 23, 10:59*am, aem > wrote:
> On Jun 23, 8:51*am, Phil-c <invalid@invalid> wrote:
>
> > Go for it and cite any official source (perhaps sauce) .
>
> It's a tossup between a hamburger and fried chicken. *No sauce
> involved. *

I think that fried chicken wins, but maybe I'm a bit prejudiced
because I'm in the middle of frying chicken right now. I want to add
that every time I go to fry chicken and realize that I'm out of all
purpose flour and have to use pricier cake flour, I find it so worth
it. I should just get it through my frugal head that the amount of
flour used doesn't make the batch of chicken cost significantly
more. From this day on it's cake flour.

-aem

--Bryan