"Cape Cod Bob" > wrote in message
...
> Is szechuan pepper still banned from importation? Why?
> I used my last few grains last night and now I have NONE. It is an
> essential ingredient to one of my favorites - chicken and cashews
> (with hoisin and szechuan pepper).
>
> Does anyone know a source. Black market?? Anyone have a stockpile
> and would be willing to share?


Hehehe.


Anyone have a relative coming in from
> Asia who would smuggle some in for me?


Hehehe.


Peter (Law-Abiding Citizen)