"Bob Muncie" > wrote in message
...
> The Joneses wrote:
>> "lf5517a" > wrote in message
>> ...
>>>
>>>>> Garlic would work ok too in small amounts and I'd start that right
>>>>> after
>>>>> the onions.
>>>>> Pepper would be last if I chose to add it.
>>>> I was thinking maybe some of the bacon grease I keep in the fridge...
>>>> it's hard to go wrong with bacon flavor'd :-)
>>>>
>>>> Bob
>>> Oh yeah, Bob, bacon grease, potatoes and onions is the best of the
>>> best.
>>
>> A shake of chipotle powder adds a hint of smokiness and a little spark.
>> And all that other stuff, too.
>> Edrena in the SW US
>
> Thanks for the advice Edrena - I'll give that a shot this time around.
> Normally I just add liquid smoke (duck's and runs).
>
> Bob

Duck's runs alright. Got more control with powdered stuff. I think one of
the grocery spice companies carries hickory salt.
E.