On Jun 23, 2:13*pm, Chemiker > wrote:
> On Mon, 22 Jun 2009 19:02:45 -0500, Omelet >
> wrote:
>
>
>
> >In article >, dh@. wrote:
> X
>
> >Yeah. Cook more frequently! *1 week is about my limit for cooked food
> >safety. After that, it's trash unless it's frozen. *2 weeks is FAR too
> >long!

>
> Roger that! In this house soups, dairy and ground meats get used
> within 4 days or they're outta' here...
>
> Alex

Or, you can boil the cabbage for five minutes on the fourth day and
have it last another four days. Doesn't work so well for potatoes
unless you're making soup of it.

Kitty