Omelet wrote:
> In article >,
> Bob Muncie > wrote:
>
>> Omelet wrote:
>>> In article >,
>>> "brooklyn1" > wrote:
>>>
>>>> This is too funny... what a crock.
>>>>
>>>> Speaking of crocks, for thousands of years folks have been preserving
>>>> cabbage for months, even years, and with no refrigeration... pickle it!
>>>>
>>>> Mr. Kimchee Kraut
>>> I love saurkraut and yes, it keeps for a very long time under
>>> refrigeration. I generally buy the jarred stuff at the store and eat it
>>> with sausage.
>>
>> LoL... I have a bag of it aging (three weeks so far) in the bottom of
>> the fridge, awaiting the time they will join the potatoes and sausage
>> and become a trio of happiness.
>>
>> Bob
>
> Don't forget the onion... ;-d

I won't.. but somehow the "trio" thing felt right vs. the quad thing
verbally ;-)

I will spice it well also. The only thing I haven't decided on yet is
what will be the base.

Bob