Omelet wrote:
> In article >,
> "brooklyn1" > wrote:
>
>> This is too funny... what a crock.
>>
>> Speaking of crocks, for thousands of years folks have been preserving
>> cabbage for months, even years, and with no refrigeration... pickle it!
>>
>> Mr. Kimchee Kraut
>
> I love saurkraut and yes, it keeps for a very long time under
> refrigeration. I generally buy the jarred stuff at the store and eat it
> with sausage.


LoL... I have a bag of it aging (three weeks so far) in the bottom of
the fridge, awaiting the time they will join the potatoes and sausage
and become a trio of happiness.

Bob