In article >,
"brooklyn1" > wrote:

> This is too funny... what a crock.
>
> Speaking of crocks, for thousands of years folks have been preserving
> cabbage for months, even years, and with no refrigeration... pickle it!
>
> Mr. Kimchee Kraut

I love saurkraut and yes, it keeps for a very long time under
refrigeration. I generally buy the jarred stuff at the store and eat it
with sausage.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


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