View Single Post
  #25 (permalink)   Report Post  
Posted to alt.food.diabetic
Jacquie Jacquie is offline
external usenet poster
 
Posts: 354
Default my turn to test..lol

Wild rabbit is more leaner than farmed rabbit. When ever we went to Arkansas
to visit my Grandparents my cousins would hunt rabbit and our Grandmother
would fry them....they were very lean no fat at all. Once and a while you
would even find a bit of buckshot
Jacquie
"Nick Cramer" > wrote in message
...
> Nicky > wrote:
>> "krom" > wrote:
>>
>> >wow rabbit is so fatty it would seem quite a feat to dry em out...

>
>> >"Robert Miles" > wrote
>> >
>> >> My mother and father must have liked them overcooked, then. My
>> >> father raised rabbits, occasionally killed one and took it to my
>> >> mother for cooking, and the result was much like chicken roasted until
>> >> it was too dry.

>>
>> Alas, I'm dreadful at cooking rabbit : ( I love the stuff - properly
>> cooked, it's delicate, tender, tasty - but mine is invariably tough as
>> old boots. Trink says there are two ways to cook it - very fast, or
>> very slow - and I'm doing something in the middle. He's given me a
>> very promising recipe that I'll give it another go with in the autumn,
>> when the babies aren't quite so cute, and have more meat on them...

>
> Krom and I must be eating different kinds of rabbits. I've found them to
> be
> the leanest, most fat-free animal I've ever eaten. Difficult for me to
> bake
> or roast, which I love. I've found that putting them in a stew works well
> enough. My late uncle used to cut them up and pan fry them. Yum.
>
> --
> Nick, KI6VAV. Support severely wounded and disabled Veterans and their
> families: https://www.woundedwarriorproject.org/ Thank a Veteran!
> Support Our Troops: http://anymarine.com/ You are not forgotten.
> Thanks ! ! ~Semper Fi~ USMC 1365061
>